Calle de Matilde Hernández, 47, ...
OzHarvest Market provides food to those who need it, everyone. Their business model is ‘take what you need, donate what you can’. If you can’t pay, don’t – if you can, do.
The OzHarvest Market is Australia’s first ever rescued food supermarket, stocked with produce that has either been donated or would otherwise go to waste, but is perfectly edible. Based on a ‘take what you need, give if you can’ philosophy, our purpose is to make rescued food available to everyone, especially those who need it most.
The OzHarvest Market is a pop up marketplace, which is part of The Addison Project, TOGA and Qualitas’ youth shelter housing project at The Addison Hotel on Anzac Parade in Kensington, Sydney. It opened on 19 April 2017 and will remain open for as long as the site is available.
OzHarvest is Australia’s leading food rescue organisation, collecting quality excess food from commercial outlets and delivering it directly to more than 1000 charities supporting people in need across the country.
Founded in 2004 by Ronni Kahn, after noticing the huge volume of good food going to waste from the hospitality industry, she decided there had to be a better way. Starting in Sydney with one van – the first of many donations from Goodman+ Foundation – she delivered 4,000 meals in the first month.
OzHarvest now operates nationally, rescuing over 100 tonnes of food each week from over 3,000 food donors including supermarkets, hotels, airports, wholesalers, farmers, corporate events, catering companies, shopping centres, delis, cafes, restaurants, film and TV shoots and boardrooms.